Happy Birthday Lily!

Yesterday was my future sister in law's birthday and the girl is crazy for lilac! For something different, I made lemon cupcakes with lilac coloured lemon buttercream. The combination of sweet and tangy is just delightful!





I handmade the fondant flowers three days before and to my mistake I left them out in the sun and the colour actually faded! Oh well we have to make mistakes in order to improve right? I added edible pearls to give it an elegant touch and some slight sparkle from lilac edible dust. The end result didn't look too bad did it? :)





Happy Birthday Lily!

Lovingly Lealalicious xxx

Presenting...The Tiffany Collection

My cupcake master aka my sister and boss of www.cake-in-a-cup.blogspot.com came to visit me in Jakarta over the weekend. Apparently my love of cupcakes has re-inspired her and we spent all weekend shopping for baking supplies, cupcaking and playing with fondant.



She wanted to make a special gift for her Jakarta colleagues so we came up with the Tiffany Collection. It was a double chocolate chip cupcake with vanilla buttercream. We slowly added colour to create the perfect 'Tiffany' colour. The bows were handmade with fondant and we use edible pearls for the rest.



The result? Beautiful elegant cupcakes, perfect for a wedding!

Lovingly Lealalicious xxx