Yesterday was my future sister in law's birthday and the girl is crazy for lilac! For something different, I made lemon cupcakes with lilac coloured lemon buttercream. The combination of sweet and tangy is just delightful!
I handmade the fondant flowers three days before and to my mistake I left them out in the sun and the colour actually faded! Oh well we have to make mistakes in order to improve right? I added edible pearls to give it an elegant touch and some slight sparkle from lilac edible dust. The end result didn't look too bad did it? :)
Happy Birthday Lily!
Lovingly Lealalicious xxx
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